The closure of Wing Seong Fatty's, a beloved Cantonese restaurant in Singapore, marks the end of a 100-year culinary legacy. This restaurant, nestled in the heart of Bencoolen, has been a staple for locals and expats alike, serving up delicious Cantonese cuisine since 1926. But what makes this closure particularly poignant is the rich history and unique connection to Singapore's aviation past.
A Family Legacy and a Culinary Haven
Wing Seong Fatty's was founded by Au Yuen, a visionary who opened the doors in 1926. The restaurant's original name, Wing Seong Restaurant, was a two-storey shophouse on Albert Street, just a stone's throw from its current location. Au Yuen's son, Au Chan Seng, fondly known as 'Fatty' for his stout build, played a pivotal role in the restaurant's early days. Over time, the name 'Wing Seong Fatty's' became synonymous with the establishment, reflecting the family's dedication and the restaurant's growing popularity.
A Haven for Aviation Enthusiasts
What sets Wing Seong Fatty's apart is its unique history with Singapore's aviation industry. During World War II, Mr. Au Yuen secretly provided food to prisoners of war (POWs), including Australian service members. This act of kindness had a lasting impact, as some of these POWs later joined the national carrier Qantas. When Qantas launched the Sydney-London route (the Kangaroo route) in 1947, Singapore became the first overnight stop, and Wing Seong Fatty's became the go-to dining spot for these aviation pioneers. The HARS Aviation Museum in Australia even hailed the restaurant as a 'genuine piece of history for veterans and aircrew alike.'
A Difficult Decision
The decision to close Wing Seong Fatty's was not made lightly. The restaurant's notice on Facebook cited the aging of shareholders and management, as well as the younger generation's pursuit of different careers, as the primary reasons. Despite the emotional farewell, the restaurant's legacy will live on through the memories of its loyal customers and the stories it has become a part of.
A Culinary Legacy Endures
As Wing Seong Fatty's prepares to close its doors, it leaves behind a rich culinary heritage. The restaurant's impact on Singapore's food scene and its unique connection to aviation history will be forever etched in the city's culinary memory. This closure serves as a reminder of the importance of preserving not just the food we love but also the stories and traditions that make these establishments truly special.
